Newfoundland Salt Company 40g Plain and Juniper Smoked Sea Salt
Newfoundland Salt Company’s finishing sea salt* is produced in small handcrafted batches from the pure and clean waters of Trinity Bay in beautiful Bonavista, Newfoundland. Our finishing salt has a crisp and delicate crunch that will change the way you eat food.
Juniper Smoked
Newfoundland Salt Company’s juniper smoked finishing sea salt* is smoked for a minimum of 8 hours using only low lying juniper bush which gives an aromatic and sappy smoke flavour.
HOW TO USE:
Use it to finish meat, fish, game, tofu, eggs, cheese-based pasta dishes, or to enhance BBQ and other sauces.
