A single varietal cider made using rare Harrison apples from our estate orchard. The first Canadian single varietal using these apples. Fermented with wild yeast, cider has higher acidity and soft, leathery tannins finishing with hints of orange. Serve at 10-12C.
Harrison is one of the few true North American cider apples and was documented as early as 1808 for cider in New Jersey/NYC. The variety was thought lost post Prohibition until rediscovered recently.
8.2% abv
375ml